Have questions on why your dough is too sticky or is too hard to stretch, or bounces right back?  or why your pizza toppings burn while the bottom of your crust is undercooked?  Want to learn the proper way to knead dough, form dough balls, understand the difference between fresh vs dry yeast? or learn how to make Neapolitan, Sicilian, or New York pizza styles like a pro?


  • One (1) private, online Pizza Classes. - Your choice of personal, one on one instruction via Zoom on any of the pizza styles we offer (Neapolitan, Roman, Sicilian (both Sicilian(Sfincione) and New York styles), New York, New Haven, Detroit, and Chicago.‚Äč
  • One¬†(1) Group Cooking Classes¬†¬†covering¬†classic¬†dough and toppings for a variety of regional pizza styles (Neapolitan, Roman, New York, Detroit, etc.)
  • Access to the 'Fortissimo Pizza Support Line'.¬† Chat, email,¬†or call anytime to get answers¬†to your questions¬†about pizza ovens and pizza making.

Become a pro pizza member

Terms and Conditions

  1. Membership renewal is $99 for existing club members.
  2. Members can renew their membership for free if they refer someone who buys a pizza oven through Fortissimo Pizza Ovens.
  3. Only one remote screen is allowed when members invite family members or friends to their Private Pizza Coaching session
  4. Pizza Support line is available as follows:
    • Phone calls: Monday through Friday, from 9 am to 5 pm EST
    • Chat and email: 24/7, we'll get back to you within 24 hours