If you can't decide between gas or wood-fired, our dual pizza ovens offer the best of both worlds. With the ability to switch between gas and wood-fired cooking, you can experiment with different cooking methods and find your perfect pizza. 

Ultimately, the choice between wood-fired and gas-fired pizza ovens comes down to personal preference, the ambiance factor,  and cooking style. While wood-fired ovens offer a traditional, authentic experience, gas-fired ovens provide convenience and consistent temperature control. 

Note that the quality of pizza made in a high temp oven, whether it be wood or gas fired is essentially the same.  Contrary to popular belief, wood fired ovens do not impart a smoky flavor on the pizza.  They are in the oven for only 60 to 90 seconds so there's no time for that smoky flavor to develop.  The char, or 'leopard spots' on the crust come from the intense high heat - whether produced by gas, electric, or wood.  Purists will argue that a wood fired oven is drier than a gas one and results in a better, more authentic pizza, but I think the difference in taste , if any, is very subtle.  

Beyond pizza, outdoor pizza ovens can also cook a wide range of other dishes, from bread to roast meats and vegetables. With their high heat output and versatile design, outdoor pizza ovens offer a unique and exciting way to elevate your outdoor cooking game and impress your friends and family. Elevate your pizza making today with any one of pizza ovens! 

Pizza making in high temperature ovens is more art than science and we’ll help you become that pizza artist.  After exploring our ovens, check out our ingredients, doughs, online classes, and more.