Neapolitan Pizza Making Class - In Person  |  (June 9, 2024 - 12:00 to 3:00 PM)

 UPCOMING CLASS SCHEDULES:

Learn how to make authentic Neapolitan pizza using a wood or gas fired backyard pizza oven, while enjoying some wine and an Italian appetizer. Enjoy your own pizza masterpiece, then take home recipes for the dough, topping, and appetizer. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

WHAT YOU'LL LEARN
  • A brief¬†history of Neapolitan pizza¬†and what makes is¬†unique.‚Äč

  • Dough preparation and fermentation;¬†hydration‚Äč

  • Dough kneading, balling, and¬†shaping¬†‚Äč

  • Learn how to make classic Neapolitan Marinara, Margherita, and Pizza Soppressata

  • ¬†Learn how to bake your pizza in wood- or gas-fired pizza ovens.‚Äč

  • Tips and equipment needed to¬†convert your home oven¬†into one which will¬†mimic a professional pizza¬†oven

  • You'll learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings.‚Äč

  • Baking the pizza¬†‚Äď peel skills, placing, cooking, and extracting the¬†pie‚Äč

  • Full recipes, oven tips,¬† and resource list¬†to help you master the art¬†Neapolitan pizza¬†making‚Äč

  • Post class access to our pizza pros¬†to answer any questions you have.¬†¬†Really,¬†we‚Äôll¬†give you our number, feel free to reach out to us whenever you¬†want to with any pizza questions¬†you have‚Äč.‚Äč

Time:  3 hours 

WHAT TO EXPECT

  • During the class¬†you‚Äôll¬†be¬†making the pizza alongside your¬†instructor‚Äč

  • Intimate class¬†size so you can ask plenty of¬†questions.‚Äč

  • Enjoy a glass of wine and Italian appetizers¬†as you¬†learn.‚Äč

  • Plenty of great pizza to¬†sample‚Äč

  • A¬†great pizza of your own making¬†to enjoy at home after the¬†class.‚Äč‚Äč‚Äč

 

CANCELLATION AND REFUND POLICY

Our in person classes are not refundable however, one week prior to the event, you can give the tickets to someone else or reschedule for another date.  No refunds, transfers, or rescheduling is allowed with 1 week of the class date.

 

Neapolitan Pizza Making Class - In Person | (June 9, 2024 - 12:00 to 3:00 PM)

Regular price $89.00
Unit price
per 
  • Hands on class - you‚Äôll¬†be¬†making the pizza alongside your¬†instructor
  • Intimate class¬†size¬†so you can ask plenty of¬†questions.‚Äč
  • Enjoy a free glass of wine and Italian appetizers¬†as you¬†learn.‚Äč
  • Plenty of great pizza to¬†sample and take home
  • We provide all the equipment and ingredients
Shipping calculated at checkout.
100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Diners Club
Discover
Meta Pay
Google Pay
Mastercard
PayPal
Shop Pay
Venmo
Visa

Avatar Frank Bosketti, a third generation Italian American from Boston and New York, has been cooking pizza, pasta, and everything Italian for his family and friends for the past 30 years. He learned pizza making in Italy and the US, competes in amateur pizza competitions, and is a certified pizza contest judge. He is also a personal chef and member of the US Personal Chef Association (USPCA).

Frank founded Fortissimo Pizza Ovens where he offers high quality backyard pizza ovens, imported Italian pizza ingredients, and fun, personalized instruction to help students learn the art of pizza making. He personally teaches pizza making with both live, online classes and in-person, in his own home (or backyard), or in student's homes (or backyards). Students can choose from a variety of pizza styles to learn how to make authentic Neapolitan, Roman, Sicilian (both Sicilian (Sfincione) and New York styles), New York, New Haven, and Detroit styles of pizza.

 UPCOMING CLASS SCHEDULES:

Learn how to make authentic Neapolitan pizza using a wood or gas fired backyard pizza oven, while enjoying some wine and an Italian appetizer. Enjoy your own pizza masterpiece, then take home recipes for the dough, topping, and appetizer. No backyard oven? No problem, Frank also covers how to convert your home oven into an impressive pizza oven.

WHAT YOU'LL LEARN
  • A brief¬†history of Neapolitan pizza¬†and what makes is¬†unique.‚Äč

  • Dough preparation and fermentation;¬†hydration‚Äč

  • Dough kneading, balling, and¬†shaping¬†‚Äč

  • Learn how to make classic Neapolitan Marinara, Margherita, and Pizza Soppressata

  • ¬†Learn how to bake your pizza in wood- or gas-fired pizza ovens.‚Äč

  • Tips and equipment needed to¬†convert your home oven¬†into one which will¬†mimic a professional pizza¬†oven

  • You'll learn proper oven management and temperature control to achieve that signature charred crust and perfectly melted toppings.‚Äč

  • Baking the pizza¬†‚Äď peel skills, placing, cooking, and extracting the¬†pie‚Äč

  • Full recipes, oven tips,¬† and resource list¬†to help you master the art¬†Neapolitan pizza¬†making‚Äč

  • Post class access to our pizza pros¬†to answer any questions you have.¬†¬†Really,¬†we‚Äôll¬†give you our number, feel free to reach out to us whenever you¬†want to with any pizza questions¬†you have‚Äč.‚Äč

Time:  3 hours 

WHAT TO EXPECT

  • During the class¬†you‚Äôll¬†be¬†making the pizza alongside your¬†instructor‚Äč

  • Intimate class¬†size so you can ask plenty of¬†questions.‚Äč

  • Enjoy a glass of wine and Italian appetizers¬†as you¬†learn.‚Äč

  • Plenty of great pizza to¬†sample‚Äč

  • A¬†great pizza of your own making¬†to enjoy at home after the¬†class.‚Äč‚Äč‚Äč

 

CANCELLATION AND REFUND POLICY

Our in person classes are not refundable however, one week prior to the event, you can give the tickets to someone else or reschedule for another date.  No refunds, transfers, or rescheduling is allowed with 1 week of the class date.

 

what customers have to say about this class