Backyard pizza, perfected !
Hands on Neapolitan pizza making classes in Westchester
This is a full hands on , start to finish, pizza experience.
In this class, you will:
- Make your own Neapolitan dough from scratch
- Shape, stretch, top, and launch your own pizza
- Bake in a high-temp outdoor oven
- Learn how to replicate this in your home oven
- Take home dough, recipes, and the confidence to do it again.
Why people love this class
- Small group (max 8) for a personalized experience
- Hands-on from start to finish
- It's fun. Relax, socialize, and learn with like minded pizza enthusiasts
- Enjoy a nice Italian antipasto while learning
- Builds the skills and confidence to make better pizza at home
WHAT STUDENTS SAY
Ready to make your own pizza?
👉 Reserve your seat
👉 Prefer a private experience? Book a private class for your group. LEARN MORE
Meet your instructor
Frank Bosketti is the founder of Fortissimo Pizza Ovens and the creator of The Backyard Pizzaiolo™.
He has studied pizza making in Naples, Palermo, New York, and New Haven, and is a certified pizza judge and competitor.
But what matters most is how he teaches—keeping things relaxed, hands-on, and genuinely fun.
You won’t just watch. You’ll learn by doing—and leave confident you can recreate it at home.
👉 That’s the goal.