PRIVATE Pizza Making Classes
A fun and unique pizza making experience that you can share with your friends and family.
Learn how to make authentic, restaurant quality pizza in your own home or backyard. It’s great way to have fun, relax, and cook with your friends and family in the privacy of your own home. Designed for all skill levels – experienced cooks to novices. Add some antipasto, a salad, and desert, and make it a fine Italian dining experience as well. Classes take place indoors or out - using your home oven, or in your backyard using an outdoor pizza oven (yours or ours)
WHAT YOU'LL LEARN
• How to make classic Neapolitan Marinara, Margherita, and Sopressata pizzas
• Dough preparation, fermentation, hydration
• Dough kneading and balling
• Shape, top, and bake your own masterpiece
• Tips /techniques to convert your home oven into a fine pizza oven
• Full recipes and resources to help you master the art Neapolitan pizza making
OPTIONS
Italian Dinner package
- Add antipasto, salad, and dessert
Outdoor Package (at your house)
- Pizza Oven (s)
- Tables, chairs, tent, etc.
COST
- Average costs range from $85 and up per person, depending upon number of guests, options selected and location.
- $600 minimum charge
- Add 15% Travel and Service Charge ( for classes at customer's home)
Frank Bosketti, a third generation Italian American from Boston and New York, has been cooking pizza, pasta, and everything Italian for his family and friends for the past 30 years. He learned pizza making in Italy and the US, competes in amateur pizza competitions, and is a certified pizza contest judge. He is also a personal chef and member of the US Personal Chef Association (USPCA).
Frank founded Fortissimo Pizza Ovens where he offers high quality backyard pizza ovens and fun, personalized instruction to help students learn the art of pizza making. Students can choose to make a variety of pizza styles from classic Italian pizza to traditional Italian-Amercian pizza.
In the community, Fortissimo Pizza Ovens partners with the Westchester Italian Cultural Center to sponsor the Annual Westchester Pizza Cook-Off and Pizza Festival where amateur pizza makers compete for cash and bragging rights. The event is held each September in Tuckahoe, N.Y.
Learn how to make authentic, restaurant quality pizza in your own home or backyard. It’s great way to have fun, relax, and cook with your friends and family in the privacy of your own home. Designed for all skill levels – experienced cooks to novices. Add some antipasto, a salad, and desert, and make it a fine Italian dining experience as well. Classes take place indoors or out - using your home oven, or in your backyard using an outdoor pizza oven (yours or ours)
WHAT YOU'LL LEARN
• How to make classic Neapolitan Marinara, Margherita, and Sopressata pizzas
• Dough preparation, fermentation, hydration
• Dough kneading and balling
• Shape, top, and bake your own masterpiece
• Tips /techniques to convert your home oven into a fine pizza oven
• Full recipes and resources to help you master the art Neapolitan pizza making
OPTIONS
Italian Dinner package
- Add antipasto, salad, and dessert
Outdoor Package (at your house)
- Pizza Oven (s)
- Tables, chairs, tent, etc.
COST
- Average costs range from $85 and up per person, depending upon number of guests, options selected and location.
- $600 minimum charge
- Add 15% Travel and Service Charge ( for classes at customer's home)
Frank Bosketti, a third generation Italian American from Boston and New York, has been cooking pizza, pasta, and everything Italian for his family and friends for the past 30 years. He learned pizza making in Italy and the US, competes in amateur pizza competitions, and is a certified pizza contest judge. He is also a personal chef and member of the US Personal Chef Association (USPCA).
Frank founded Fortissimo Pizza Ovens where he offers high quality backyard pizza ovens and fun, personalized instruction to help students learn the art of pizza making. Students can choose to make a variety of pizza styles from classic Italian pizza to traditional Italian-Amercian pizza.
In the community, Fortissimo Pizza Ovens partners with the Westchester Italian Cultural Center to sponsor the Annual Westchester Pizza Cook-Off and Pizza Festival where amateur pizza makers compete for cash and bragging rights. The event is held each September in Tuckahoe, N.Y.
what customers have to say about our classes
"Great Experience making delicious pizzas with Frank. I would highly recommend Fortissmo Pizza Ovens if you are looking for a pizza oven."- Vanessa M.
"Frank does an excellent pizza making class
His backyard pizza oasis is great
Very hands on class learned alot of useful techniques
He is very cordial offering wine, sparkling water and antipasti during the session
Highly recommend"- Alex T.
"It was a great class ,very informative
Frank was very good at teaching us how to make dough , stretch a pie and cook it perfectly .
Defiantly recommend reaching out to Frank Bosketti for the class."- Frank V.
"We took a pizza making class held by Fortissimo this past weekend. It was an amazing experience! Our instructor, Frank, was exceptionally well prepared. The class had a solid structure and was very hands on. We learned about all aspects of pizza making, from forming our dough, managing a wood-fired oven, selecting complementary toppings, to cooking the pizza itself. Frank is not only very experienced, but has a very calm and easy to follow approach in instructing the group. I have taken several cooking classes in the past, but this one is certainly one of the best and definitely the most memorable. Thanks to Frank for sharing his knowledge and hospitality with us! 10/10."- Peter S.
"Frank was an awesome host. He taught our group how to make delicious Neapolitan style pizza from scratch. A night to remember."- Sachin A.
"I attended a pizza-making class with Frank a few weeks ago with my mother. I highly recommend taking one of his classes. We chose the Overnight Neapolitan Pizza Dough class. Everything was perfect and beautifully displayed. You get to make your own dough, and each person makes their own Neapolitan pizza. The more people, the more pizza you get to enjoy!
Frank is a class act—you can tell he really enjoys teaching, cooking, and answering technical questions about how dough-making works. I learned a ton and plan to take some of his other classes one day." - Matt K.