INGREDIENTS:

(Can should be just whole peeled Marzano or plum tomatoes and maybe some tomato puree and salt added. No pureed tomatoes, no tomato juice added, no sweeteners added.)

🍕SAUCE PREPARATION:

• Mix everything together in a large bowl. Use your hands to crush the tomatoes into small chunks. Sauce should be uniformly crushed into small pieces, no large ones.
• Use right away or refrigerate for up to 5 days

🍕 PIZZA PREPARATION:

• Shape a 12 “ pizza and place on your lightly floured peel.
• Spoon 2 ladles of sauce over the pizza. Do not cover the puffy rim of the crust.
• Sprinkle 1 Tbsp of dried oregano (the fresher the better) over the pizza or more to taste.
• Sprinkle 2 or 3 cloves of crushed, chopped garlic evenly over the pizza.
• Drizzle some EVOO over the pizza.
• Bake at 800 to 900 degrees, rotating every 15 seconds or so away from the flame for about 90 seconds to 2 minutes.

🍕FINISH:

• Take out of oven and place on wire pizza rack or serving board/tray
• Cut and serve.