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Pizza al Taglio ... Newcomer from Rome!

Pizza al Taglio ... Newcomer from Rome!

By Frank Bosketti

On a recent visit to Italy, we of course did our homage to pizza in Naples and sampled our way through many great pizzas which we are still recreating...

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Interview with Jerry Belcastro, founder of the Pizza Cook-Off Association (PCA)

Interview with Jerry Belcastro, founder of the Pizza Cook-Off Association (PCA)

By Frank Bosketti

I competed in a recent PCA competition in Leesburg, Georgia and caught up Jerry Belcastro, founder of the PCA. Hear him talk about his organization and what judges look...

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PIZZA OVENS

What do you get when you spend more on a pizza oven?

What do you get when you spend more on a pizza oven?

By Frank Bosketti

  Since outdoor pizza ovens range in price considerably, people often ask exactly what are they are getting when they spend $2,000 on a backyard pizza oven vs $500.  Can...

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Which Oven to Buy

Which Oven to Buy

By Frank Bosketti

Outdoor pizza ovens have become increasingly popular in recent years, as more and more people want to create authentic, wood-fired pizzas to rival those found in traditional...

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ALL ABOUT PIZZA

Ready to put your pizza up against others and compete for bragging rights and cash?

Ready to put your pizza up against others and compete for bragging rights and cash?

By Frank Bosketti

To all NYC metro amateur pizza makers ! We’d like to gage the interest level from local pizza enthusiasts who might like to participate in a NYC area Pizza Cook...

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New Haven Pizza Outside of New Haven?

New Haven Pizza Outside of New Haven?

By Frank Bosketti

When the topic of cities known for their unique pizza styles comes up, New York, Chicago, and Detroit often come to mind.  What do...

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