About Neapolitan Pizza Marinara

Pizza marinara is the simplest of classic Neapolitan pizza: that is, pizza in the style that originates from Naples, Italy. This pizza has simple toppings, a dough that’s thin in the middle and poofed on the outside, usually baked in a wood-fired oven at super high temperatures.

Neapolitan Pizza Marinara dough

NEAPOLITAN PIZZA DOUGH RECIPE 63% HYDRATION

Ingredients:

  • 350 ml water
  • 640 gr flour (00, bread, or all purpose in that order of availabe
  • 20 gr salt
  • 2 tbs olive oil