About Neapolitan Pizza Marinara
Pizza marinara is the simplest of classic Neapolitan pizza: that is, pizza in the style that originates from Naples, Italy. This pizza has simple toppings, a dough that’s thin in the middle and poofed on the outside, usually baked in a wood-fired oven at super high temperatures.
Neapolitan Pizza Marinara dough
NEAPOLITAN PIZZA DOUGH RECIPE 63% HYDRATION
Ingredients:
- 350 ml water
- 640 gr flour (00, bread, or all purpose in that order of availabe
- 20 gr salt
- 2 tbs olive oil