You can enjoy salami on pizza, focaccia, Italian cheese, charcuterie board, sandwiches, snack cups, salads, sauces, and crusty bread. It is perfectly paired with Barolo, crisp wheat bread; Spanish-style aged Mahon, or Irish-style Cheddar.

• It is made with Calabrian chili pepper, which is spicy hot but not overpowering.
• It has the right touch of heat to balance the richness of salami

About the product:

• Salami is low carb high protein meat snack,
• No antibiotics
• No added growth hormones
• No synthetic nitrates or nitrites allowed
• 100% vegetarian –fed pork
• No artificial ingredients

Size:

• 8oz

Keep salame cool and always store using breathable wrapping

Paolo’s Gourmet was created to bring Italy’s unique and original flavor to the US.  Their philosophy is that old world recipe traditions can be preserved by using authentic ingredients straight from Italy. For over 35 years they have travelled to all regions of Italy in an effort to bring high quality products to their customers. They hope their passion for good food brings your family together to experience the best Italy has to offer.

Calabrese salami has a spicy finish. It was inspired by the recipe from the Calabria region of Italy. It is naturally cured using Italian culinary traditional techniques.