Description

Sicilian 'cracked olives' is a typical Sicilian dish served as a side dish or as an appetizer served with crusty Italian bread. Sicilian green olives are crushed to eliminate the stone then seasoned with herbs and spices giving the dish it's characteristic flavor. The brine is perfect for cooking with pasta, dipping bread, or and adding a unique, savory taste to a "Sicilian Dirty Martini".

About the product:

Organic
Premium Olives
GMO – Free
Great for Vegan
Gluten Free
No Preservative Added
No Nitrates

Size:

Net Wt. 15.9 oz (450g)
Drained Wt. 8.8 oz (250g)
Store in a cool dark place

Paolo’s Gourmet was created to bring Italy’s unique and original flavor to the US. Their philosophy is that old world recipe traditions can be preserved by using authentic ingredients straight from Italy. For over 35 years they have travelled to all regions of Italy in an effort to bring high quality products to their customers. They hope their passion for good food brings your family together to experience the best Italy has to offer.

Crushed green olives (no pits) are seasoned with local spices to make a delicious appetizer or side dish. Great on pizza, in pasta sauce, or served as an appetizer with Italian bread. From Sicily, these are hand picked, premium olives, which are brined and seasoned giving them a taste that can't even be compared to store bought canned olives.

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Sicilian Cracked Olives

$6.99

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