About Neapolitan Pizza

Neapolitan style pizza originated in Naples, Italy, the birthplace of pizza, in 1889. This is a classic, simply prepared pizza made with just a few ingredients. The two main Neapolitan pizzas are Marinara (tomatoes, oregano, and garlic) and Margherita (tomatoes, mozzarella, and basil). Enjoy them both!!

Neapolitan Pizza Dough

This is a Neapolitan pizza dough at 63% hydration which will be perfect for outdoor, high temperature ovens.It will make a nice puffy crust on the rim and a thin, firm base crust. Like all the best Neapolitan doughs, this one starts with making a Poolish the night before. Plan on starting the dough at least 18 hours before you plan to make the pizza.

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